Cultivated by Zagos in Ginebra - Valle del Cauca, located at 1,100 meters above sea level, lands with the ideal climate to achieve an excellent quality product. When the coriander is harvested and selected, it is then transported to the plant to be dehydrated. The final product is a 100% natural coriander, without preservatives, additives or colorants, with the exact level of humidity, dark green in color, with excellent quality and safety.
Benefits and uses.
A food with a history of more than 3,000 years. Always considered the perfect ally in the kitchen, to season and flavor meats, sauces, salads, broths, rice dishes and even, since the time of the ancient Egyptians, used for medicinal purposes.