Cultivated by Zagos in the lands of Tenerife - Valle del Cauca, located at 2,538 meters above sea level, which have a perfect mild climate for the richest rush onion to emerge, with an ideal flavor and smell. The rush onion is harvested and selected and taken to the plant to be subjected to the dehydration process, obtaining a 100% natural onion with a creamy white hue, a crisp texture and high quality and safety standards.
benefits and uses.
An ancient food with more than 2,000 years of tradition. Its intense flavor and aroma make it the perfect condiment in any kitchen. Used with meat, chicken, broths, rice, to nuance and enhance the flavor of different dishes. It is one of the most exquisite varieties of onion known.